We are only six days from Thanksgiving, and it is starting to feel real. If you are planning your menu, we have two sweet potato recipes that deserve a place on your table. One leans rich with brown butter and sage, and the other gives the classic casserole a small twist with bourbon.
Whipped Sweet Potatoes with Brown Butter and Sage
These sweet potatoes are light, creamy, and full of rich brown-butter flavor. The sage adds a simple, earthy note that fits right in with the rest of the Thanksgiving spread.
This casserole keeps the classic sweet potato flavor and uses bourbon for a hint of something extra. It’s then topped with candied pecans (or go traditional with marshmallows).
If you make one of these recipes, we'd appreciate it if you could leave a star rating and comment—this is incredibly helpful for our website and business!
P.S. We want this to be an email that you look forward to reading every time it pops into your inbox. We don’t want you to miss out! Make sure you save our email address as a contact, mark it safe, and move it from the promotions folder to your inbox.
