December is fun… until dinner rolls around and you realize you’ve hit your limit on “holiday flavors.” I love a good cookie tray as much as anyone, but even I need a night or two where dinner feels a little lighter without much effort.
Maryland Style Crab Cakes with Spicy Remoulade
Loaded with sweet lump crab and just enough binder to hold everything together. They pan-sear to a golden crust for a clean, unfussy dinner that’s a great change of pace from richer holiday meals.
A Roman classic that relies on good pasta, Pecorino, and plenty of black pepper. It’s savory, comforting, and a nice break from the rich holiday spread.
Earthy mushrooms simmered in a creamy sauce that hugs every noodle. Cozy enough for cold nights but still feels like a reset from heavy holiday dishes.
💡Pro Tip During the busiest weeks, lean on recipes with short ingredient lists. They make weeknights easier and leave you with more time (and energy) for everything else December throws at you.
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We will be sharing more from our Italy trip soon, along with new recipes inspired by the meals we enjoyed there.
Happy cooking,
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