We know your Thanksgiving feast was so delicious that there might not have been any leftovers, but if you planned for leftovers like we always do, you might be ready for something different. These five recipes turn extra turkey into meals that feel new again. From hearty soups to a flaky pot pie, they make the most of every bite.
🥧 Turkey Pot Pie
Golden puff pastry and a creamy filling filled with tender turkey and vegetables make this classic hard to resist. It’s warm, satisfying, and feels like Thanksgiving comfort in a new form.
This light yet hearty soup brings balance after days of holiday eating. The combination of tender turkey, white beans, and kale creates a flavorful broth that’s both wholesome and comforting.
A cozy bowl that’s quick to pull together. Cheese tortellini and shredded turkey simmer in a rich, savory broth for a meal that tastes like it took hours but comes together in just 30 minutes.
Elevate your leftover turkey with this easy and flavorful Cranberry Pecan Turkey Salad. Packed with sweet cranberries and crunchy pecans, it’s great on sandwiches, crackers, or over mixed greens.
This isn’t your average leftover sandwich. Layers of turkey, stuffing, cranberry sauce, and a slice of gravy-soaked bread in the middle make it a true day-after legend. Messy, nostalgic, and completely worth it.
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