The Casual Epicurean - Rise and Shine with Breakfast Favorites


The Casual Epicurean

Volume 2 Issue 11

What's New This Week

Rise and Shine with Breakfast Favorites. This week, we're focusing on breakfast recipes that bring some sunshine to your table, whether you're meal-prepping for busy weekdays or planning a relaxed weekend brunch.

From make-ahead granola to tender pancakes bursting with berries, these recipes are guaranteed to start your day off right. The best part? A couple of these breakfast favorites can also pull double duty as desserts or afternoon treats.

Cinnamon Granola

Our homemade granola combines toasted oats, nuts, and a touch of honey for a crunchy, not-too-sweet start to your day. Make a big batch on Sunday to enjoy all week long - perfect over yogurt or with a splash of milk.

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Blueberry Buttermilk Pancakes

These fluffy pancakes are packed with juicy blueberries in every bite. The buttermilk makes them exceptionally tender, creating that perfect pancake texture that's light and satisfying at the same time. Make extra on the weekend and freeze them—just pop them in the oven or microwave for busy mornings when you need breakfast in minutes.

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Lemon Blueberry Ricotta Pound Cake

Is it breakfast or dessert? We say both! This rich, moist cake gets its incredible texture from fresh ricotta. Bright lemon and juicy blueberries make it perfect with your morning coffee or as an afternoon pick-me-up.

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Berry Crêpes with Whipped Cream

Thin, delicate crêpes filled with fresh berries and topped with homemade whipped cream make any morning feel special. They come together more quickly than you might think - perfect for impressing weekend guests. Bonus: unfilled crêpes freeze well—just place sheets of parchment paper between each crêpe before freezing to prevent sticking, then thaw overnight in the fridge and warm in a skillet for a quick weekday breakfast treat.

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Creating dishes and made-from-scratch recipes that bring the dining-out experience home.


If you make one of these recipes, we'd appreciate it if you could leave a star rating and comment—this is incredibly helpful for our website and business!

Happy Cooking!

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