Hello Spring! It's finally here! Spring has officially arrived, and we couldn't be more ready for sunny days, outdoor gatherings, and fresh seasonal flavors. This week, we have some of our favorite spring recipes: St. Germain cocktails and charcuterie skewers. These recipes are perfect for casual backyard get-togethers and more upscale spring celebrations. Simple to prepare but still impressive, they'll help you kick off the season in style.
St. Germain has quickly become our new favorite cocktail ingredient. This French elderflower liqueur brings a light, floral sweetness to drinks that’s just perfect for spring. These cocktails are the perfect introduction if you haven't tried it yet.
Hugo Spritz (St-Germain Spritz)
Light, bubbly, and perfect for afternoon gatherings. This refreshing cocktail combines St-Germain with Prosecco and fresh mint for an easy yet impressive drink. It's a lighter, more floral take on the classic Italian Aperol spritz, perfect for spring.
This elevated twist on the classic margarita features elderflower liqueur and tequila for a fresh, spring-inspired cocktail. Our restaurant-inspired Aperol variation adds a citrus depth perfect for the season. If you love margaritas but want something a bit more special for spring, this is your drink!
Our charcuterie skewers continue to be a reader favorite and with good reason! These grab-and-go bites have all the appeal of a traditional charcuterie board but are much easier for guests to enjoy while mingling. They're perfect for spring gatherings where people might be spread between indoor and outdoor spaces.
The basic formula is simple: thread your favorite meats, cheeses, fruits, and extras onto skewers for beautiful, portable bites. We have a complete guide to creating these crowd-pleasers, with suggestions for different combinations to suit any taste preference.
Pro tip: Prepare these a few hours ahead and refrigerate them until guests arrive. Let them sit at room temperature for about 15 minutes before serving for the best flavor.
If you make one of these recipes, we'd appreciate it if you could leave a star rating and comment—this is incredibly helpful for our website and business!
Happy cooking, and may your bracket survive longer than ours!
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