The Casual Epicurean - A Taste of Paris At Home


The Casual Epicurean

Volume 2 Issue 4

What's New This Week

A Taste of Paris At Home. This week, we're sharing five recipes that bring those classic French bistro flavors to your kitchen - no passport required!

Bistro French Onion Soup

A bowl of this rich soup, topped with crusty bread and melted Gruyère cheese, is pure comfort.

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Moules Frites

Steamed mussels in white wine with crispy fries - this classic Belgian-French dish is simpler to make than you might think.

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Crème Brûlée Cheesecake

Turn a simple slice of cheesecake into a stunning French-inspired dessert. The rich, creamy filling topped with a perfectly torched sugar crust is sure to impress.

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French Brie and Apple Grilled Cheese

This isn't your typical grilled cheese—creamy brie paired with crisp apple slices and a touch of fig jam.

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Fig, Brie, and Prosciutto Crêpes

These delicate crêpes filled with brie, fresh figs, and prosciutto strike the perfect balance between sweet and savory.

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Creating dishes and made-from-scratch recipes that bring the dining-out experience home.


If you make one of these recipes, we'd appreciate it if you could leave a star rating and comment—this is incredibly helpful for our website and business!

Bon appétit!

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